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Categories:Viewed: 81 - Published at: 10 years ago
Ingredients
- 1 1/4 1 1/4 lbs other white fish or 1 1/4 lbs halibut
- 1/2 fresh lemon
- 2 tablespoons mayonnaise
- 4 tablespoons plain yogurt
- 1 tablespoon Dijon mustard or 1 tablespoon american prepared mustard
- 1 tablespoon lemon juice
- 1 teaspoon dry tarragon
Method
- After frying the fish, mix remaining ingredients together until smooth. Ladle over fish and serve.