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Categories:Viewed: 83 - Published at: 3 years ago
Ingredients
- 4 slices bacon, finely chopped
- 1 cup Spanish onion, minced
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup cracked canoe lager beer
- 1 cup havarti cheese, grated
- 1 cup gouda cheese, grated
Method
- Place a medium saucepot over medium heat and add the chopped bacon.
- Render the fat from the bacon, crisping it gently.
- Add onions to saute and the butter to melt and brown slightly.
- Now add the flour and stir to combine and make a smooth roux.
- Add the beer a little at a time, whisking to ensure that no lumps form.
- Add the grated cheese until melted, transfer to a fondue pot and serve with crusty bread and sweet and sour gherkins - so delicious!
