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Categories:
fish garlic salt unpeeled apricot halves cornstarch curry powder soy sauce ground ginger water chestnuts green onions
Viewed: 28 - Published at: 7 years agoIngredients
- 1 1/2 lb. fresh or frozen halibut or other lean fish steaks, cut 1-inch thick
- 1/4 tsp. garlic salt
- 1 (16 oz.) can unpeeled apricot halves (in light syrup)
- 1 Tbsp. cornstarch
- 1 to 2 tsp. curry powder
- 1 tsp. soy sauce
- 1/8 tsp. ground ginger
- 1/2 (8 oz.) can sliced water chestnuts
- 1/4 c. sliced green onions
Method
- If
- using frozen fish, thaw.
- Cut into 6 equal portions and arrange
- in
- a 12 x 7 1/2 x 2-inch baking dish.
- Sprinkle fish with garlic salt; set aside.