You may also like
Categories:
chicken breasts flour kosher salt garlic powder black pepper cayenne pepper milk peanut oil hot sauce
Viewed: 5 - Published at: 7 years agoIngredients
- 3 boneless chicken breasts
- 2 cups all natural all-purpose flour (hodgson mill what I use)
- 1/2 teaspoon kosher salt or 1/2 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1 teaspoon black pepper (coarse)
- 1 teaspoon cayenne pepper
- 1 cup milk
- about 1/2 inch peanut oil, in skillet
- texas pete hot sauce (FOR DIPPING)
Method
- Cut chicken into desired size strips.
- Heat oil in a frying pan or electric skillet until hot - about 350 degrees Fahrenheit (depends on pan).
- Mix flour and seasonings on a plate.
- Pour milk into a bowl.
- Dip strips into milk, then into flour mixture, back into milk, back into flour mixture, then into pan with the hot oil.
- Cook about 2-4 minutes on each side or until golden brown, according to strip size.
- ALWAYS SERVE WITH TEXAS PETE (HOT SAUCE).
