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Categories:Viewed: 37 - Published at: 8 years ago
Ingredients
- 1 jar or can of whole anchovies
- 1 cup olive oil
- 1 large bunch italian parsley
- 3 garlic cloves, chopped
- 3 tablespoons cabernet vinegar
- 1/2 teaspoon cayenne
Method
- Open jar or can of anchovies and remove whole anchovies carefully one at a time.
- Carefully rinse and put in a bowl of cold water.
- Remove and dry with paper towel. Arrange in a dish.
- In a food processor pulse the parsley, olive oil and garlic until coarsley chopped.
- Add the vinegar and cayenne and pulse until finely chopped.
- Pour the parsley, garlic, olive oil, vinegar and cayenne mixture over the anchovies. Cover with wrap and marinate for a while or overnight.
- Serve as a first course.
