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Categories:
flour baking powder baking soda cinnamon salt cane sugar bananas meal unsweetened almond milk mild-tasting olive oil natural peanut butter bittersweet chocolate chips
Viewed: 79 - Published at: 9 years agoIngredients
- 1 1/2 cups whole-wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1/4 teaspoon fine sea salt
- 1/2 cup cane sugar
- 3 medium ripe bananas
- 1 tablespoon flax meal
- 1/2 cup unsweetened almond milk
- 1/3 cup mild-tasting olive oil
- 3 tablespoons natural peanut butter
- 1/2 cup bittersweet chocolate chips
Method
- Preheat oven to 375 degrees Fahrenheit. Line a 10" x 10" cake pan with lightly-oiled parchment paper.
- In a large bowl, whisk the flour, baking soda, baking powder, cane sugar, cinnamon and salt until combined.
- In a medium bowl, mash peeled bananas until smooth, then add the flax meal, almond milk, olive oil and peanut butter and stir until smooth.
- Stir banana mixture and chocolate chips into the dry ingredients until just combined.
- Spread batter in cake pan and bake until the centre of the cake springs back up when lightly pressed, about 25 to 30 minutes.
