You may also like
Categories:
butter onion garlic red pepper potatoes stalks celery cabbage chicken broth milk flour sour cream salt pepper
Viewed: 70 - Published at: 5 years agoIngredients
- 2 Tbsp. butter
- 1 onion, chopped
- 6 large cloves garlic, chopped
- 2 tsp. or less red pepper flakes
- 2 large potatoes, peeled and diced
- 2 stalks celery or more
- 1 c. cabbage, diced or more
- 4 c. chicken broth
- 1/2 c. milk
- 1 Tbsp. flour
- 1 c. sour cream
- 1 tsp. salt
- 1/2 tsp. pepper
Method
- In a soup pot, melt butter and saute onion and garlic until onion wilts.
- Add red pepper flakes and saute 1 more minute.
- Add the potatoes, celery, cabbage and chicken broth.
- Simmer for 15 minutes (vegetables will be crispy tender, if you prefer, cook longer).
- Remove 2 cups of the cooked vegetables.
- Combine with milk, flour and sour cream, then puree in a blender or food processor.
- Stir the mixture into pot with other vegetables.
- Add salt and pepper.
- Heat until hot but "not" boiling.
- Enjoy!
