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Ingredients
- 1 broccoli, floweret steamed al dente and drained
- 1/8 teaspoon white truffle oil
- 1/8 teaspoon asiago cheese, finely grated
- 1/4 teaspoon pine nuts, toasted
- salt
Method
- Serve one floweret on Chinese spoon; add salt, Truffle oil, grated cheese and toasted pine nuts.