You may also like
Categories:
water boiling water cashews salt garlic unflavored gelatin yeast onion Lemon juice Pimento -or possibly- red pepper paprika
Viewed: 62 - Published at: 3 years agoIngredients
- 1 c. Water
- 1 1/4 c. Boiling water
- 2 c. Raw cashews
- 1 Tbsp. Salt
- 1 tsp Garlic pwdr
- 1/3 c. Plus
- 1 Tbsp. (rounded) emes unflavored gelatin
- 1/4 c. Yeast flakes
- 2 tsp Onion pwdr
- 1/4 c. Lemon juice Pimento -or possibly-
- 1/2 lrg Red pepper -or possibly-
- 2 tsp Paprika (about)
Method
- This "cheese" has the consistency of real American cheese and can be thinly sliced.
- Soak gelatin in the 1 c. water in blender while assembling remaining ingredients.
- Pour boiling water over soaked gelatin and whiz briefly to dissolve.
- Cold slightly.
- Add in cashews and whiz thoroughly.
- Add in remaining ingredients.
- Blend till mix is the consistency of a creamy sauce, with no bits of pimento visible.
- Pour into a 1 quart.
- mold, cold slightly.
- Cover before refrigerating.
- Chill overnight before serving.
- After firming in the fridge., this cheese may be frzn till needed.
- Yields: 1 quart.
- /Large eggs
