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Categories:Viewed: 35 - Published at: 9 years ago
Ingredients
- 12 extra large eggs, hard boiled, cooled and peeled
- 1/2 - 3/4 cup mayonnaise, can use low-fat
- 2 teaspoons prepared mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon dried dill weed
- 1/4 teaspoon pepper
- 1/8 - 1/4 teaspoon salt
- paprika, sprinkle for garnish
Method
- Slice eggs lengthwise and carefully remove yolks. Place yolks in a mixing bowl and whites on a platter.
- Mash yolks with a fork or potato masher.
- Mash in the mayo, mustard, relish, dill weed, pepper and salt.
- Pipe/spoon this filling into the yolk cavities of the egg whites.
- Lightly sprinkle w/ paprika for garnish.
