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Categories:Viewed: 11 - Published at: 6 years ago
Ingredients
- 2 tablespoons extra virgin olive oil, plus more for baking sheet
- 1 teaspoon fresh thyme leave, plus sprigs for garnish
- 12 teaspoon coarse salt
- 3 medium red potatoes, cut crosswise into 1/8-inch-thick rounds (3 inches in diameter each, about 3/4 pound total)
- 1 medium tomatoes, cut crosswise into 8 slices (1/2 pound)
Method
- Preheat oven to 400 degrees.
- Brush a baking sheet with oil; set aside.
- Stir thyme, oil, and salt in a medium bowl.
- Add potatoes; toss to coat.
- Arrange potatoes on prepared baking sheet, overlapping slices slightly in a spiral to make 4 rounds (about 5 inches in diameter each).
- Add tomatoes to bowl with remaining oil mixture; turn to coat.
- Place 2 tomato slices on top of each potato round.
- Bake until potatoes are tender and edges are beginning to brown, 15 to 22 minutes.
- Garnish with thyme sprigs.
