You may also like
Categories:
Swiss chocolate cake milk white sugar marshmallows flaked coconut butter semi-sweet chocolate chips almonds
Viewed: 54 - Published at: a year agoIngredients
- 1 Swiss chocolate cake mix (Duncan Hines)
- 1 (12 oz.) can evaporated milk
- 2 1/2 c. white sugar
- 2 1/2 c. miniature marshmallows
- 14 oz. flaked coconut
- 1/2 c. butter or margarine
- 2 c. semi-sweet chocolate chips
- 3 oz. toasted almonds
Method
- Mix cake mix and bake as directed (9 x 13 pan). In saucepan, combine 1/2 can of milk and 1 1/2 cups sugar. Bring to rapid boil. Remove from heat and add marshmallows. Stir until melted. Stir in coconut. Pour mixture over cake. In saucepan, combine remaining sugar and remaining milk. Bring to a boil. Remove from heat and add butter and chocolate chips. Stir until melted. Mix in almonds. Pour over cake. Chill 24 hours before serving.
