You may also like
Categories:Viewed: 64 - Published at: 4 years ago
Ingredients
- 2 Tbsp. olive oil
- 6 loin pork chops, 3/4-inch thick
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 2 jars (6 oz. each) Progresso fried peppers
- 1/2 c. white wine
- 1 tsp. Italian seasoning
Method
- Preheat oven to 450°.
- Place oil in the bottom of a large shallow baking pan.
- Sprinkle pork chops with salt and pepper. Arrange in a single layer in a prepared pan.
- Bake, uncovered, for 20 minutes, turning once.
- Top chops with peppers, wine and Italian seasoning.
- Reduce oven to 325°.
- Bake, uncovered, basting occasionally until chops are thoroughly cooked, approximately 30 minutes.
