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Ingredients
- 2 c. cooked fish, flaked or in small pieces
- 1 c. onion dip (without sour cream is best)
- 4 Tbsp. melted butter
- 4 Tbsp. flour
- 1 tsp. salt
- 1/4 to 1/2 tsp. pepper
- 3 c. milk
- 2 bunches green onions, chopped fine
Method
- To make white sauce, in a medium saucepan, melt butter; stir in flour and salt until smooth.
- Gradually add milk, pepper and green onion.
- Heat until sauce is bubbling and starting to thicken, stirring occasionally.
- Add onion dip and stir.
- Fold in cooked fish.
- Simmer until fish is warmed.
- More milk may be added to thin bisque.
- Serve over rice, wide noodles or biscuits.
