You may also like
Categories:Viewed: 62 - Published at: 4 years ago
Ingredients
- 23 cup almond paste room temperature
- 2 tablespoons liqueur coffee flavor, such as kahlua
- 1 teaspoon coffee instant powder (not granules)
- 72 each walnuts halves
- 8 ounces chocolate (semi-sweet) melted
Method
- Mix the almond paste, coffee liqueur and coffee powder until smooth.
- Spread 1/2 teaspoon of the mixture on the flat side of a walnut half and top with another walnut half, forming a sandwich.
- Repeat with the remaining almond paste and walnuts.
- Line a large baking sheet with wax paper.
- Dip one end of the walnut in the melted chocolate and set on the baking sheet.
- Repeats with the remaining filled walnuts walnuts and chocolate.
- Refrigerate until the chocolate is set, about 30 minutes.
- Cover with plastic wrap and store in refrigeration.
