You may also like
Categories:Viewed: 106 - Published at: 3 years ago
Ingredients
- 2 (8 oz.) containers custard style yogurt (your flavor)
- 1 large container Cool Whip
- 2 graham cracker crusts
Method
- Combine yogurt and Cool Whip in bowl.
- Spoon into pie crusts to top edge of shell.
- Cover with original plastic covering.
- Put pies in refrigerator until filling is firm.
- Light, fluffy and very tasty.