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Categories:Viewed: 61 - Published at: 6 years ago
Ingredients
- 1/2 cup flour
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon pepper
- dill pickles Jar of Thin Sliced
- 2 jalapenos chopped finely
- 1 egg
- 1 cup plain breadcrumbs
- peanut oil for Frying
Method
- Add the flour, paprika, cayenne, salt and pepper to a bowl.
- Drain the pickles in a colander and then dip each into the flour mixture until coated. Set aside to dry.
- In a separate bowl add the breadcrumbs and jalapenos.
- Beat the egg and dip each pickle into the egg and then generously coat with breadcrumb and jalapeno mix.
- Heat the oil in a large saucepan to 350 degrees.
- Fry the pickles for about 1-3 minutes each until golden brown.
