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Ingredients
- 2 c. plain flour
- 2 c. white sugar
- 1 (20 oz.) can crushed pineapple, do not drain
- 2 whole eggs
- 2 tsp. soda
- 1/2 tsp. salt
Method
- Mix ingredients together; pour into a 13 x 9 x 2-inch cake pan.
- Bake at 350° for 25 to 30 minutes or until done.