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Categories:Viewed: 55 - Published at: 7 years ago
Ingredients
- 4 medium potatoes
- 1/2 c. Egg Beaters
- 1/4 grated onion
- 1/4 tsp. pepper
- 1/3 c. flour
- 3 Tbsp. liquid Butter Buds
Method
- Boil potatoes until almost soft; peel and shred.
- Blend remaining ingredients (except Butter Buds) and add to potatoes. In nonstick skillet, put in Butter Buds (half at a time).
- Spoon in 1/3 cup potato mixture per pancake and cook 5 to 6 minutes, turning once.
- Can be served with applesauce.