Instructions

• 1 - Preheat the Oven:
  Preheat your oven to 180°C (350°F) to prepare for baking.
• 2 - Mix Dry Ingredients:
  In a large mixing bowl, combine the almond flour, desiccated coconut, and salt. Stir well to ensure even distribution.
• 3 - Combine Wet Ingredients:
  In another bowl, mix the melted coconut oil, honey, and vanilla extract until well blended.
• 4 - Combine Mixtures:
  Pour the wet ingredients into the dry ingredients and mix until a dough forms.
• 5 - Shape the Mixture:
  Take small portions of the mixture and shape them into small balls or bars. Place them on a baking sheet lined with parchment paper.
• 6 - Bake:
  Bake in the preheated oven for about 15-20 minutes or until golden brown.
• 7 - Cool and Serve:
  Remove from the oven and let cool for a few minutes before serving. Optionally, sprinkle chopped almonds on top for garnish.