Refreshing Kumquat Tea for Citrus Lovers
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Ingredients
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10 pieces Kumquats
(Fresh kumquats, sliced thinly.)
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4 cups Water
(Filtered water for brewing.)
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2 tbsp Black tea leaves
(Preferred strong black tea.)
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2 tbsp Honey
(Adjust sweetness to taste.)
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10 leaves Mint leaves
(Fresh mint for garnish.)
(Fresh kumquats, sliced thinly.)
(Filtered water for brewing.)
(Preferred strong black tea.)
(Adjust sweetness to taste.)
(Fresh mint for garnish.)
Nutrition
- Servings: 4
- Serving Size: 1 cup (240ml)
- Calories: 45 kcal
- Carbohydrates: 12 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 1 g
- Sugar: 8 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 20 mg
- Iron: 0.2 mg
Instructions
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1 - Prepare Kumquats:
Thinly slice the kumquats, removing seeds if necessary.
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2 - Boil Water:
In a pot, bring 4 cups of filtered water to a rolling boil.
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3 - Brew Tea:
Add black tea leaves to boiling water and let steep for 3-5 minutes.
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4 - Combine Ingredients:
Remove tea leaves, add sliced kumquats and honey. Stir well.
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5 - Serve:
Pour tea into cups and garnish with mint leaves if desired.
Thinly slice the kumquats, removing seeds if necessary.
In a pot, bring 4 cups of filtered water to a rolling boil.
Add black tea leaves to boiling water and let steep for 3-5 minutes.
Remove tea leaves, add sliced kumquats and honey. Stir well.
Pour tea into cups and garnish with mint leaves if desired.
More About: Refreshing Kumquat Tea for Citrus Lovers
Kumquat Tea: A Refreshing Citrus Delight
Kumquat tea is a delightful beverage that combines the unique flavor of kumquats with the rich taste of black tea. Originating from the United Kingdom, this drink is perfect for those who enjoy citrusy and refreshing flavors. The kumquat, a small, sweet citrus fruit, is often overlooked but packs a punch with its tangy taste and vibrant aroma.
This tea is not only refreshing but also offers various health benefits. Kumquats are rich in vitamin C and antioxidants, which can help boost the immune system and improve overall health. The addition of honey adds a touch of sweetness, while mint leaves give it a refreshing finish.
To prepare this tea, start by slicing fresh kumquats into thin rounds. If you're looking to minimize bitterness, make sure to remove any seeds. Next, boil filtered water and steep black tea leaves for a robust flavor. After straining the tea, mix it with the sliced kumquats and honey to balance the tartness.
Kumquat tea can be enjoyed hot or cold, making it versatile for any season. Serve it over ice for a refreshing summer drink or enjoy it warm on a chilly day. For those looking to impress guests, consider garnishing with fresh mint leaves for a beautiful presentation.
In conclusion, kumquat tea is not just a drink; it's an experience that combines the best of citrus flavors with a comforting tea base. Whether you're sipping it alone or sharing it with friends, this beverage is sure to bring a burst of flavor and refreshment to your day.
