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Categories:Viewed: 99 - Published at: 4 years ago
Ingredients
- 20 oz. almond bark or white chocolate
- 1 3/4 c. peanut butter Cap'n Crunch cereal
- 1 3/4 c. blanched peanuts
- 1 3/4 c. Rice Krispies cereal
- 1 3/4 c. stick pretzels, broken into pieces
Method
- Mix all ingredients together.
- Melt almond bark in 200° oven on foil lined cookie sheet until smooth.
- Pour on dry ingredients. Fold until covered with bark.
- Spread out.
- Cool.
- Break into pieces.