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Categories:Viewed: 54 - Published at: 9 years ago
Ingredients
- 1 fryer or hen
- 1 can cream of mushroom soup
- 16 oz. Velveeta cheese
- 1 stick butter
- onions and bell peppers
- 1 large bag flat noodles
- Tony's seasoning
Method
- Boil fryer or hen.
- Add salt and pepper in water.
- Save broth. Debone.
- Saute seasonings in butter.
- Add mushroom soup and cheese.
- Stir until melted.
- Add chicken and about 1 cup broth. Boil noodles in chicken broth until tender.
- Drain and layer noodles and mixture.
- Bake at 350° for 30 to 35 minutes.