You may also like
Categories:Viewed: 23 - Published at: 4 years ago
Ingredients
- 1 pound boiling potatoes or white new potatoes
- 2 tablespoons salted butter
- 3/4 pound fresh uncured firm cheese, finely diced (see note)
- 1 small clove garlic, chopped
- Salt to taste if desired
- Freshly ground black pepper to taste
Method
- Boil the potatoes until tender.
- Drain, cool and peel.
- Roughly mash the potatoes with the butter.
- Place the potatoes in a food processor, and process, adding the cheese and garlic gradually.
- Continue processing until the mixture has a smooth but somewhat gluey texture, so that it forms ribbonlike strands when picked up with a spoon.
- Add salt and pepper to taste.
- Reheat briefly in a heavy saucepan, then serve.
