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shrimp onion butter olive oil white wine instant chicken basil clove garlic salt black pepper tomatoes Pasta butter Parmesan cheese parsley
Viewed: 107 - Published at: 9 years agoIngredients
- 12 oz. fresh or frozen shelled shrimp
- 1 c. onion, chopped
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1 c. dry white wine
- 1 Tbsp. instant chicken bouillon granules
- 1 tsp. dried basil
- 1 clove garlic, crushed (if desired)
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 2 medium tomatoes, peeled, seeded and chopped (1 c.)
- 10 oz. dry pasta, cooked (6 c.)
- 1/4 c. butter, melted
- 1/2 c. grated Parmesan cheese
- 1/2 c. snipped fresh parsley
Method
- Thaw shrimp if frozen.
- In saucepan cook onion in 2 tablespoons butter and olive oil until tender, but not brown. Stir in wine, bouillon granules, basil, garlic (if used), salt and pepper.
- Bring to a boil.
- Reduce heat and boil gently, uncovered, for 12 to 15 minutes or until liquid is reduced by 2/3.
