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Ingredients
- 2 12 ounces unsweetened baking chocolate, for top
- 12 cup butter, soften to near melting
- 2 cups powdered sugar
- 3 cups coconut
Method
- In large mixing bowl add softened butter, powdered sugar and coconut.
- With wooden spoon, mix well.
- Using teaspoon amount of dough, roll or press into small balls.
- Line large cookie sheet with waxed paper.
- Line these up, can be close.
- Press an indent in center of each (like a birds nest) with tip of your finger.
- In glass measure cup melt chocolate in microwave stirring very often.
- Spoon a small amount of melted chocolate in each center using all the chocolate.
- Store these in the fridge.
