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Ingredients
- 1 pound blackberries
- 1 pound sugar
- 2 tablespoons lemon juice
Method
- Combine all ingredients and let sit, covered, for 1 hour.
- Place in a pot, place over medium heat and cook until the mixture bubbles and thickens.
- Strain through a large strainer to remove the seeds.
- Follow manufacturer's directions for canning, or place in jars and store in the refrigerator.