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Categories:
ground beef hot water onions ballpark mustard sugar apple cider vinegar chili powder ketchup salt hot dog buns
Viewed: 7 - Published at: 8 months agoIngredients
- 1 lb ground beef
- 3/4 cup hot water
- 1 1/2 cups minced onions
- 4 tablespoons ballpark mustard
- 3 teaspoons sugar
- 2 teaspoons apple cider vinegar
- 2 teaspoons chili powder
- 1 cup ketchup
- salt
- 4 hot dog buns
- 4 hot dogs
Method
- Break up and lightly brown the ground beef in a 4-quart saucepan.
- Add onions and cook for 5 more minutes.
- Add hot water to make a thick mix and stir together.
- Add mustard, sugar, vinegar, chili powder, and ketchup.
- Cook slowly for 1 hour, stirring occasionally.
- Salt to taste.
- Use to top hot dogs in buns.
- (I like to lightly toast the buns with a little garlic butter first).
