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Categories:Viewed: 23 - Published at: 4 years ago
Ingredients
- 4 cups diced fresh peaches
- 3/4 cup sugar
- 2 teaspoons fresh lemon juice
- 1 tablespoon cornstarch
- 1/4 teaspoon cinnamon
- 12 prepared tart shells
Method
- Combine peaches, sugar, and lemon juice in bowl; mix well.
- Let stand for 20 minutes. Drain, reserving juice then add enough water to reserved juice to measure 1 cup.
- Pour juice into saucepan. Stir in cornstarch and cinnamon gradually. Cook until transparent, stirring constantly. Cool. Spoon peaches into tart shells. Pour glaze over peaches.
- Chill until glaze sets.
- Garnish with whipping cream if desired.
