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Categories:
vanilla ice cream mixed nuts whipped cream vanilla maraschino cherry condensed milk egg yolks butter coconut vanilla sugar light corn syrup egg baking chocolate milk vanilla
Viewed: 11 - Published at: a year agoIngredients
- vanilla ice cream
- 12 lb mixed nuts, toasted in a fry pan salted and crushed
- whipped cream, sweetened and flavored with vanilla
- pure vanilla extract
- maraschino cherry
- 1 (14 ounce) can sweetened condensed milk
- 2 egg yolks, beaten
- 14 cup butter
- 12 cup flaked coconut
- 1 teaspoon pure vanilla extract
- 1 cup sugar
- 12 cup light corn syrup
- 1 beaten egg
- 2 ounces unsweetened baking chocolate
- 23 cup evaporated milk
- 1 teaspoon pure vanilla extract
Method
- Coconut Sauce: In heavy saucepan, combine sweetened condensed milk, egg yolks and butter.
- Over medium heat, cook and stir until thickened and bubbly, about 8 minutes.
- Stir in remaining ingredients.
- Serve warm.
- Refrigerate leftovers.
- Dark Chocolate Sauce: In a sauce pan combine sugar, corn syrup and egg.
- Add chocolate.
- Cook over medium heat stirring constantly until mixture comes to full boil.
- Boil and stir for three minutes.
- Remove from heat and let stand for 5 minutes.
- Gradually stir in milk and vanilla.
- Refrigerate leftovers.
- Place 1 scoop of vanilla ice cream in a sundae dish or small bowl.
- Cover with 2 tbls.
- of hot coconut sauce and 2 tbls of hot dark chocolate sauce.
- Top with whipped cream, mixed nuts and a cherry.
- There is enough sauce for about 15 servings.
