Ingredients

  • 8 slices bacon
  • 1 large onion, Finely Diced
  • 4 (14 1/2 ounce) cans white hominy, Drained
  • 2 (4 ounce) cans diced green chilies
  • 1 cup grated sharp cheddar cheese
  • 1 whole jalapeno, Seeded And Finely Diced
  • extra cheddar cheese
  • bacon, And
  • chile, For garnish

Method

  • Fry the bacon until almost crisp; remove from skillet and drain all but a couple of tablespoons bacon grease. Crumble the bacon and set aside.
  • Add onion to skillet and cook for a couple of minutes. Pour in hominy and stir for a couple of minute until warm. Add cheese, chilies, jalapenos (if using), and bacon and stir until cheese is melted. Remove from heat.
  • Pour mixture into a large baking pan and sprinkle with a little more cheese, bacon, and green chilies, if desired.
  • Bake at 350 for 15 minutes, or until hot and heated through.