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Ingredients
- 8 ounces pasta (elbow macaroni, shells, etc)
- 14 cup flour
- 3 cups milk or 3 cups cream
- 14 cup butter
- 3 cups leftover cheese
- all the leftover fruit
Method
- Macaroni & Cheese.
- Boil and drain pasta.
- Cook al dente.
- In a large saucepan over medium heat, melt the butter.
- Add flour to the butter and make a paste.
- Wait for the mixture to bubble.
- Add in milk.
- Stir constantly.
- Heat until boiling.
- Add cheese and mix constantly until entire mixture is a smooth sauce.
- Add cooked pasta.
- Pour pasta and cheese mixture into a casserole dish.
- Sprinkle with any remaining cheese.
- If you have leftover crackers, crumble them and put them on top.
- Broil 4 inches from heat for 5 minutes or until the cheese on top browns.
- Fruit Salad.
- Chop up all your fruit - throw it in a bowl.
- Allow to sit in the refrigerator overnight so all the fruit flavors combine.
