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Categories:Viewed: 47 - Published at: 7 years ago
Ingredients
- 3 c. whipping cream or Cool Whip
- 1 1/2 c. sugar
- 4 eggs, separated
- 2 pkg. Knox unflavored gelatine
- 1/2 c. warm water
- 1 1/2 c. milk
- 2 graham cracker crusts
- 1 Hershey chocolate bar
Method
- Mix sugar, milk and 4 egg yolks. Cook over low heat until thick. Dissolve gelatine in 1/2 cup warm water; add to other mixture. Add 2 tablespoons vanilla; set aside to cool. Beat egg whites and beat cream. Add both of these to cooked mixture. Put into crust quickly. Grate Hershey chocolate bar on top. Chill overnight. Makes 2 pies.
