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Categories:Viewed: 88 - Published at: 7 years ago
Ingredients
- 500 g turnips
- 100 g long grain rice or 100 g basmati rice
- 200 g ground lamb or 200 g ground beef
- 2 large onions
- 50 g split peas
- 1/2 teaspoon turmeric
- 100 g of fresh mint
- cooking oil
- salt
- black pepper
Method
- Mix ground meat with grated onions, salt and black pepper.
- Shape into small balls, and fry in oil until colour changes.
- Add 4-5 glasses of hot water and split peas and cook over medium heat for about 10 minutes.
- Wash turnip and rice.
- Peel turnip and cut into a few pieces.
- Add both to aash.
- Also add turmeric, salt and black pepper.
- Mix well and cook over low heat for about 15-20 minutes, stirring occasionally.
- If using fresh mint, wash and chop finely.
- Fry mint in oil over medium heat for 2-3 minutes and pour over aash when serving.
