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Categories:Viewed: 66 - Published at: 4 years ago
Ingredients
- 1 gourmet hamburger bun
- 1 12 teaspoons vegan mayonnaise (I use Original Nasoya)
- 8 -10 slices salami, thinly sliced
- 1 12 teaspoons sun-dried tomatoes, chopped
- 14-12 teaspoon garlic-flavored olive oil (I use Garlic Gold Oil)
- 1 teaspoon fresh parsley, chopped
- lettuce
- salt & pepper
Method
- Spread your vegan spread onto the bun.
- Layer, from bottom up, salami, sun-dried tomatoes, garlic olive oil, salt & pepper, parsley, lettuce.
- Enjoy!
- *Note* I have often though some burgundy olives would also be good on this but have never had any on hand.
