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Categories:Viewed: 29 - Published at: 9 years ago
Ingredients
- 1/3 c. margarine
- 3 Tbsp. cornstarch
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 3 c. milk
- 1 chopped onion
- 2 cans drained tuna
- 8 oz. cooked and drained elbow macaroni
- 10 oz. thawed frozen peas
- 1 c. shredded Cheddar cheese
Method
- Melt margarine over medium heat.
- Stir in cornstarch, salt and pepper until smooth.
- Remove from heat.
- Slowly stir in milk until smooth.
- Bring to boil over medium heat, stirring constantly. Boil 1 minute.
- Add onion.
- Place remaining ingredients in greased 2-quart casserole.
- Stir in cornstarch mixture.
- Bake in 350° oven for 25 minutes or until heated.
