Ingredients

  • 1/3 c. Organic butter
  • 2/3 c. Rapadura sugar
  • 1/8 c. Blackstrap molasses
  • 1 x Beaten egg
  • 1 1/2 tsp Vanilla
  • 1/2 tsp Salt
  • 3/4 tsp Baking pwdr
  • 1 c. Whole wheat and/or possibly spelt flour
  • 1/2 c. Flax meal
  • 3/4 c. Walnuts, smashed or possibly minced
  • 1/2 c. Oats or possibly multi-grain cereal
  • 1/2 c. Chocolate chips Add in a little Water ( if the batter's too dry)

Method

  • Preheat oven to 375 degrees.
  • Blend butter, Rapadura, and molasses well.
  • Add in beaten egg, vanilla, and salt.
  • Stir in flour, baking pwdr, wheat germ, and grains.
  • Add in walnuts and chips.
  • Use a Tbsp.
  • to portion them out on two lightly-oiled cookie sheets, flatten them a bit, and bake for 10-12 min.
  • Makes 2 dozen.
  • When doing a double batch, use shredded coconut for the second 1/2 c. of flax meal.