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Categories:
margarine onion green pepper celery ham garlic chicken broth water tomatoes parsley Italian sausages salt bay leaf black pepper thyme cayenne pepper rice tiny shrimp
Viewed: 77 - Published at: a year agoIngredients
- 3 Tbsp. margarine
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 1/2 c. chopped celery
- 1 1/2 c. chopped ham (I dice mine)
- 2 cloves garlic, minced
- 2 c. chicken broth
- 1 c. water
- 3 large tomatoes, chopped
- 1/4 c. chopped parsley
- 3 sliced Italian sausages
- 1/2 tsp. salt
- 1 bay leaf
- 1/4 tsp. black pepper
- 1/4 tsp. thyme
- 1/8 tsp. cayenne pepper
- 1 c. raw rice
- 1/2 lb. tiny shrimp
Method
- Saute all vegetables, but tomatoes, in margarine.
- Brown sliced sausages; drain well, then add it and the ham to vegetables.
- Add chicken broth, water, tomatoes and seasonings. Bring to a boil and add rice.
- Cover and simmer on low heat for 10 minutes.
- Add shrimp and heat just enough for the shrimp to heat. Serve with a tossed salad and fresh French bread.
- Serves 6 to 8.
