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Categories:Viewed: 50 - Published at: 5 years ago
Ingredients
- 3 cloves Garlic
- 3/4 teaspoons Salt
- 3 Tablespoons Honey
- 2 Tablespoons Soy Sauce (gluten-free)
- 1 Tablespoon Chili-garlic Paste (or Hot Sauce Of Your Choice)
- 1 Tablespoon Hoisin Sauce (optional)
- 1 teaspoon Sesame Oil
- 2 pounds Chicken Wings
- 1 Tablespoon Cornstarch
- Chopped Scallions For Garnish
Method
- Preheat the oven to 425F.
- Crush and roughly chop the garlic and stir together in a bowl with the salt, honey, soy sauce, chili-garlic paste, hoisin sauce, and sesame oil.
- Add the wings and toss to coat.
- Spread out the wings on a cookie sheet and pour the rest of the sauce over.
- Bake 35-40 minutes, turning once.
- Remove the wings to a bowl, pouring the remaining sauce into a small saucepan and heat to a simmer.
- Stir the cornstarch into a little bit of water (about 2 T) until dissolved, then stir into the sauce.
- Cook 2 minutes until thickened a bit, then pour over the wings.
- Sprinkle in scallions, toss to coat, and serve.
