You may also like
Categories:
cream cheese white sugar vanilla lemon extract heavy cream blueberry pie filling graham cracker crust
Viewed: 30 - Published at: 2 years agoIngredients
- 1 (8 ounce) package cream cheese (softened)
- 1/2 cup white sugar
- 1 dash vanilla extract
- 1 dash lemon extract
- 1 cup heavy cream
- 1 (12 ounce) can blueberry pie filling
- 1 prepared graham cracker crust
Method
- In large bowl, combine cream cheese, sugar, lemon and vanilla extracts. Mix well.
- In a medium bowl, whip cream until stiff peaks form.
- Fold 3/4 of the whipped cream into cream cheese mixture.
- Spread into crust.
- Dot with blueberry pie filling, and smooth with spatula to cover.
- Chill in refrigerator at least 2 hours.
- Garnish with remaining cream.
