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Ingredients
- 1 c. butter or oleo
- 1/2 c. Crisco
- 3 c. sugar
- 3 c. Swans Down flour
- 5 eggs
- 8 oz. 7-Up (1 measuring cup)*
- 2 tsp. lemon or vanilla extract
Method
- Cream well the butter, Crisco, sugar and eggs.
- Add the 7-Up and flour.
- Add extract.
- Bake in tube pan lined with waxed paper and greased for about 1 hour and 20 minutes at 325°.