You may also like
Categories:Viewed: 28 - Published at: 6 years ago
Ingredients
- 3 tbsp mild curry paste
- 1 None red pepper, seeded, sliced
- 1 (13.5 oz) can coconut milk
- 1 2/3 cups fish stock
- 1 lb raw shrimp, peeled, deveined, tails intact
- 5.25 oz snow peas, sliced
- 7 oz rice vermicelli
- None None fresh cilantro and lime wedges, to serve
Method
- Heat a large saucepan over medium heat. Saute curry paste and pepper for 2-3 mins, until aromatic. Add coconut milk and stock. Bring to a boil then reduce heat and simmer for 5 mins. Add prawns and snow peas and cook for 3 mins.
- Meanwhile, place vermicelli in a heatproof bowl and cover with boiling water. Set aside for 5 mins then drain and cut into pieces. Distribute between serving bowls.
- Ladle soup over noodles. Top with cilantro and serve with lime wedges.
