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lemon jello boiling water pineapple bananas lemon pineapple juice sugar flour egg butter cold whip angel flake coconut
Viewed: 42 - Published at: 6 years agoIngredients
- 2 pkt (3-ounce) lemon jello
- 2 c. Boiling water
- 2 c. 7-up
- 1 can (large) crushed pineapple (drain well and save juice)
- 2 lrg Diced bananas
- 1/2 x Lemon, juice of
- 1 c. Pineapple juice (if there isn't sufficient, add in water)
- 1/2 c. Sugar
- 2 Tbsp. Flour
- 1 x Egg, slightly beaten
- 2 Tbsp. Butter, melted
- 1 c. Cold whip or possibly dream whip
- 1 can Angel flake coconut
- 1/2 c. Pecan pcs
Method
- Mix the jello and boiling water.
- Cold.
- Add in the 7-UP.
- When mix is about to congeal, add in the pineapple.
- Add in the bananas that have been soaked in lemon juice.
- Pour into a 9x13 inch container and let refrigeratetill hard.
- To Make Topping: Mix the suagr and flour.
- Add in the beaten egg and butter.
- Add in the pineapple juice.
- Cook over low heat till thickened, stirring as it cooks, till mix is thick.
- Let cold Mix in whipped topping and coconut.
- Spread this topping over the hard chilled base.
- Sprinkle with pecan pcs.
- /DESSERTS
