5-Ingredient Banana Pepper Enchiladas - weight Chorizo

Method

• Preheat oven to 375 degrees F. In a large skillet, crumble and cook chorizo over medium-high heat until browned and cooked through.
• Let cool slightly, then combine with shredded cheese.
• Using your fingers and/or a spoon, stuff as much of the cheese mixture as possible into the peppers.
• Wrap each stuffed pepper in a tortilla (microwaved for extra softness if needed) and place in a baking dish.
• When all the peppers are wrapped, pour enchilada sauce over the whole dish.
• Bake peppers for 30 minutes until peppers are soft and cheese has melted.
• Serve with cilantro and/or sour cream if youd like.
• Enjoy!
• Note: For a vegetarian version, skip the chorizo and any associated steps or substitute soyrizo.