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Ingredients
- 28-32oz Can Crushed Tomatoes*
- 14oz Petite Diced Tomatoes*
- 1 Small Onion, Finely Diced
- 2T Butter
- 2 Cups Chicken Stock
- 1pt Half-and-Half
- Pinch Baking Soda
- Salt And Pepper, to taste
Method
- In large pan or dutch oven, saute onion in butter until soft
- Add tomatoes, stock and salt and pepper and cook until warmed through
- Add baking soda and stir to combine
- Add half and half and lower temp and heat to warm through
- taste and add more salt and pepper as needed
- *The TYPE of tomatoes in this is key, really, so, while subs can be made, I hope you try it just like this, first.
