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Categories:Viewed: 60 - Published at: 8 years ago
Ingredients
- 8 ounces cream cheese, softened
- 34 cup cheddar cheese, shredded
- 34 cup monterey jack cheese, shredded
- 3 tablespoons canned jalapeno peppers, chopped and drained
- 2 teaspoons crushed red pepper flakes
- 1 teaspoon hot pepper sauce
Method
- Mix all ingredients.
- Refridgerate at least 1 hour to allow flavors to marry.
- Serve with crackers and veggies!