You may also like
Categories:Viewed: 29 - Published at: 4 years ago
Ingredients
- 1 (1 lb. 10 oz.) can cream-style corn
- 2 eggs
- 1 1/2 Tbsp. cornstarch
- 2 Tbsp. sugar
- 1 pt. milk
- 2 Tbsp. margarine
- salt and pepper to taste
Method
- Beat eggs; add corn, sugar and cornstarch.
- Also add milk. Pour into 8 x 8 x 2-inch buttered dish.
- Put melted butter over top.
- Bake at 325° for 35 to 40 minutes.