Roasted Red Pepper Chicken - chicken breasts

Method

• With a very sharpe knife, cut pockets into thickest part of the breast of chicken.
• Stuff as many pieces of red peppers as you can into pockets.
• Pour bread crumbs in a large plastic bag.
• Place chicken in bag, shake until well coated.
• In a large skillet, heat oil over med-high heat.
• Cook chicken until jucies run clear, about 10 minute per side.
• In a blender, blend sour cream and a few pieces of roasted red peppers.
• Cut chicken breasts in half and arrange on a plate.
• Drizzle with sour cream mixture and sprinkle with feta cheese.