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Categories:Viewed: 35 - Published at: a year ago
Ingredients
- 1 (12 ounce) package small shaped pasta
- 2 (20 ounce) cans pineapple tidbits (drain and reserve juice)
- 1 lemon, juice of
- 2 eggs
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1 cup sugar
- 1 cup drained fruit cocktail (reserve juice)
- 1 (8 ounce) container Cool Whip
- 1 (16 ounce) package colored miniature marshmallows
Method
- Cook macaroni per package directions to al dente; drain, rinse and cool.
- Combine juice of fruit cocktail, lemon, 2 cups pineapple juice, eggs, flour and salt.
- Boil over medium heat, stirring constantly until thickened.
- Pour this mixture over the cooled pasta, stir, and store covered in the refrigerator overnight.
- The next day, add pineapple tidbits, fruit cocktail, Cool Whip and marshmallows.
- Refrigerate until serving time.
