Ingredients

  • 2 (8 ounce) packages cream cheese (softened)
  • 1 cup ranch salad dressing
  • 1 cup seafood cocktail sauce
  • 1 1/2 cups cheddar cheese (finely shredded)
  • 1 cup imitation crabmeat (roughly chopped)
  • 1 cup shrimp (small, peeled)
  • 1 green pepper (diced small)
  • 1 tomatoes (seeded, chopped small)
  • 4 -5 green onions (finely chopped)

Method

  • Combine the softened cream cheese and ranch dressing together. Spread cheese mixture over the bottom of a 9X13 dish.
  • Pour seafood cocktail sauce over the cheese layer and spread thinly.
  • Sprinkle the shredded Cheddar cheese over top of the cocktail sauce layer.
  • Sprinkle the remaining toppings (imitation crab, shrimp, green pepper, tomato and green onions)over the layers.
  • Cover with foil and refrigerate for an hour before serving.